Salmanazar

44500 LA BAULE-ESCOUBLAC
Selected

Practical information

Cooking
French | Seafood | Tapas
Services
Terrace
Style
Brunch | Casual | Wine Bar | With friends

Gault&Millau's review 2026

A dining bar that creates a buzz, rallying bon vivants around simple, contemporary cuisine: shrimp tempura and tagliatelle, fried knife tartare, beef wok with teriyaki sauce, Mexican-style squid with red beans and white rice..
Opening hours

OPENING HOURS

  • MON
  • TUE
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  • THUR
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People
  • Chef
    Chef
    Chef Chef
  • Pastry Cook
    Pastry Cook
    Pastry Cook Pastry Cook
  • Sommelier
    Sommelier
    Sommelier Sommelier
Step into the world of gastronomy
United Arab Emirates
United Arab Emirates
https://gaultmillauae.com