The successor to Roca, this bistro is no more new than that, with its reassuring family style reinforced by an owner who takes care of everything. A cuisine without any particular sparkle (shrimps and gariguettes are fairly banal, as is the mi-cuit au chocolat), but worthwhile for its simple dishes such as the chicken purée on the evening menu. Small, quiet cellar with wine by the glass or pitcher.
Chef
