Secco
10 Rue du Petit Saint-Jean, 34062 Montpellier, France
Practical information
- Location
- Montpellier
- Cooking
- French | Italian | Mediterranean | Traditional
- Services
- Privatization, Terrace
Gault&Millau's review 2026
Selected
A trattoria of joyful profusion, where pasta and pizzas are made with heart and care, using the finest Italian produce, cured meats, cheeses, sauces... Try the Secco pizza, fior di latte tomato confit eggplant artichoke bell pepper parmesan, Alfredo pasta and the typical Milanese escalope.
Map
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Chef -
Pastry Cook
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Sommelier
