Séquence

Rating: 11
Author: Gault&Millau

6 Rue du 11 Novembre, 14000 Caen, France

11/20
Gourmet Restaurant

BOOK

Location: Caen
Cooking: French | Modern
Style: Casual, Wine Bar, With friends

Budget (€)

Indicative price per person (excl. drinks)

39 to 75

Gault&Millau's review 2026

11/20

Gourmet Restaurant

One of the most interesting culinary experiments in the prefecture, created by Antoine Triquet. His dishes offer an engaging “bistronomic” cuisine that evolves according to his inspiration and the seasons. Highlights include his €75 evening menu, featuring five original courses: confit beefsteak tomatoes, glazed tomato salad, open mussels with zucchini and smoked paprika, shallots with oysters and fresh gurnard, a bowl of cereal, French toast with Harlequin candy, a take on rice pudding, and even popcorn, dry martini, and rhubarb.