Simplexité

Rating: 12
Author: Gault&Millau

14000 CAEN

12/20
Gourmet Restaurant

BOOK

5 PHOTOS

Chef: Maxime Le Gallo
Cooking: French | Local
Services: An eco-responsible approach
Style: With family

Budget (€)

Indicative price per person (excl. drinks)

29 to 64

Gault&Millau's review 2026

This is one of the great discoveries of recent years, a discreet but often busy restaurant where customers appreciate contemporary, well-executed cuisine. Chef Maxime Le Gallo is rather ambitious, proposing a slash menu with sophisticated ideas: a Berne rose, pineapple and Crimean black, a combination of tuna, corn and celery, then Roncheville poultry, potatoes and mushrooms, a dessert of fennel, strawberry and olive oil. Menus from €29 to €59.