Bistro/Brasserie, Brunch, Casual, With children, With family, With friends
Gault&Millau's review2026
12/20
Gourmet Restaurant
A favorite spot for the Etoile crowd, a distinguished brasserie where regulars greet each other from afar, and one of the chicest terraces in Paris. Being seen there is a good sign—choose your dishes like a connoisseur, just as in the good old days of British dining counters in India and the Middle East: cheese naan, eggplant caviar masala, Winston salad with satay chicken, shawarma, pakoras, biryanis, tandoori shrimp, and lamb curry… Pair them with champagne, tea, Patrick Font fruit juice, or lassi…