Spiti Sou

Rating: 12
Author: Gault&Millau

75006 PARIS

12/20
Gourmet Restaurant

6 PHOTOS

Chef: Paul Evangelopoulos
Cooking: Greek | Modern
Style: Romantic | With friends

Gault&Millau's review 2026

A Greek bistro where you can experience the spirit of the Mediterranean islands and the good life in the sun, with warm, unpretentious hospitality: cold and hot mezze, dishes from the sea and the land—there’s something for everyone in the extensive menu: tarama, tzatziki, zucchini fritters, meatballs in tomato sauce, as well as some original touches like crab tartare with citrus vinaigrette or shrimp with a sauce flambéed with ouzo. A delightful orange-flavored dessert and local wines.