Taverna
56 Rue Amelot, 75011 Paris, France
Practical information
- Location
- Paris
- Cooking
- Greek | Tapas
- Style
- Casual, Wine Bar, With friends
Gault&Millau's review 2026
Selected
Paul-Henri Bayart and his partner Margaux opened this charming Cypriot spot, where Greek traditions are shared and celebrated. Well-prepared small plates and a cheerful atmosphere make it a great spot for an evening out, where you can gather around a bowl of tzatziki, a plate of halloumi, a Greek salad, marinated anchovies and red peppers, fried calamari, saganaki shrimp, or even a sea bream carpaccio.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
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Chef -
Pastry Cook
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Sommelier
