A discreet, welcoming restaurant on the corner of Rue Tolosane. The interior is pleasantly appointed, making the most of local architecture, and chef Yochen Larger follows the seasons, changing his menus every week. There's plenty to choose from, starting with the €25 lunch menu, featuring sea bream ceviche with lemon mousse, duck duo with cromesquis and creamy bean heart, hake ballottine with leek fondue and creamy bisque, and coco passion mango entremets.