Access for people with disabilities, Private Parking
Style
With children, With family, With friends
Budget(€)
Indicative price per person (excl. drinks)
25 to 30
Gault&Millau's review2025
Selected
On the wine route, this hotel-restaurant is a good stopover, with well-appointed rooms and a traditional menu featuring the great classics of the regional repertoire. Well-crafted plates are accompanied by local vintages, Burgundy snails, 18-hour beef bourguignon and tonka bean crème brûlée. Formule from €25.