Terres d'Emotions
705 Chemin des Plantas, 26300 Bourg-de-Péage, France
2 PHOTOS
Practical information
- Location
- Bourg-de-Péage
- Chef
- Sylvia Escoffier Pipit
- Cooking
- French | Traditional
- Services
- Access for people with disabilities, Private Parking
- Style
- With family, With friends
Budget
(€)
Indicative price per person (excl. drinks)
22.50 to 120
Gault&Millau's review 2026
11/20
Gourmet Restaurant
A unique dining experience in the heart of a magnificent farm. A farm-inn is a commitment to serving dishes made primarily with ingredients sourced from the farm itself. Here, they grow grains, fruit, and produce wine… The remaining ingredients are mostly local, allowing the restaurant to offer traditional, seasonal cuisine. No frills, just quality ingredients like Vercors trout, the must-try ravioli, and desserts made with Valrhona chocolate. Be mindful of your timing—service can be a bit slow.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
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Sylvia Escoffier Pipit Chef
Menu
A la carte
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