Ty Breizh
4 Rue Saragoz, 29250 Saint-Pol-de-Léon, France
Practical information
- Location
- Saint-Pol-de-Léon
- Cooking
- Crepes
Gault&Millau's review 2026
Selected
A faithful, traditional galette in the heart of the village, featuring Breton buckwheat and its star ingredients, Guéméné andouille or pink onion, or salted butter caramel on wheat. Breton beer and cider to accompany.
Map
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Chef -
Pastry Cook
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Sommelier
