It used to be a popular spot, and it remains a prime location with a terrace that the neighborhood loves. The food doesn’t disappoint—it’s well-balanced and on-trend, featuring classic dishes like pâté en croûte, tuna tartare, egg with mayo and jalapeños, a “Croque-Monsieur Prince de Paris” with fries and salad, chicken in supreme sauce, aged rib of beef to share, and crème brûlée made with organic vanilla from Madagascar—all at prices in line with the neighborhood.
Chef
