Via Del Campo

Rating: 13
Author: Gault&Millau

75007 PARIS

13/20
Chef's Restaurant

5 PHOTOS

Chef: Enrico Masia
Cooking: Italian
Services: Takeaway
Style: With family | With friends

Gault&Millau's review 2026

A lovely Italian restaurant, one of the best of its kind in the district. The setting is chic, the small terrace is in high demand when the weather is neither too hot nor too cold, and the signature dishes are top-notch: vitello tonnato, artichoke salad, fregola with seafood, linguine with clams, and fried calamari. Good desserts, including Sardinian seada with honey, a varied wine list featuring wines from all regions, and about ten options by the glass.