Vif

Rating: 10
Author: Gault&Millau

3 Rue Filaterie, 74000 Annecy, France

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BOOK

5 PHOTOS

Location: Annecy
Cooking: French
Style: Bar, Casual, Wine Bar, With friends

Gault&Millau's review 2026

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Trendy ingredients (at random, beet; kombu, chipotle, labneh, quinoa...) dan recipes that are both original and consensual through "slash" titles, to appeal to a new generation in this well-known venue (the former Aromatik). We encourage you with a first selection, because the variety and ideas are there: prawn nems with red peanut cabbage and mint, veal blanquette with glazed mussel vegetables, hazelnut diplomate with cat's tongue pear confit.