Volver

Rating: 11
Author: Gault&Millau

75006 PARIS

11/20
Gourmet Restaurant

5 PHOTOS

Cooking: Argentinian | Tapas
Services: Takeaway
Style: Bistro/Brasserie | With family | With friends

Gault&Millau's review 2026

As expected, the cuisine features flame-grilled and charcoal-grilled dishes, Argentine-style, with artisanal empanadas, croquetas, and Iberian charcuterie to start, before digging into the bife de lomo or entrecôte. To keep things simple and convivial, the parrillada for two is €79, and for four, €154.