A quiet, safe stopover in this chic suburb, where the people of Strasbourg like to dine with family and friends. The flower-bedecked terrace is a strong argument, and the cuisine of Dominique Nadeau, formerly trained at Le Chabichou, has everything to convince, with a menu of noble products skilfully updated: lobster tartare with radish and crunchy vegetables, sole with filet of lamb confit with tomato and mushroom, ratatouille ravioli... Excellent market menu at €33.