Gault&Millau's news
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PACA-Corse-Monaco: these tables from the 2026 region guide will be complete before summer
The 2026 edition of the Provence-Alpes-Côte d'Azur - Corse - Monaco regional guide is now on sale. New restaurant addresses, new gourmet itineraries and original portraits... Discover everything the sunny region has to offer.
10 bottles of rosé under €20 recommended by Gault&Millau
Whether you're enjoying an aperitif by the pool or a meal in the shade of an arbour, rosé is a summertime must-have. Here's a selection of ten rosé wines for under 20 euros, sure to enhance your summer.
Road trip in the South: 6 hotels to stop at between Marseille and Nice
Curves that smell of heated pine, lunch breaks that are too long, and that end-of-day light that sticks to your rear-view mirrors. There are a thousand ways to take your time... and as many hotels to do it in style.
Charming hotels in Provence: 10 addresses among olive trees, bastides and lavender
Between vineyards and the scent of garrigue, Provence unfurls its charms like an old golden film. Here are ten characterful hotels to discover this region of a thousand faces for a weekend - or more.
5 places where butter is a story
On the tables of gourmet restaurants, the presentation of butter is sometimes almost as thoughtful as that of a real dish. Here are 5 addresses where butter speaks volumes about the chef's cuisine.
Jeunes Talents Sud-Est 2024 grant
The Dotation Jeunes Talents Gault&Millau (DJT) rewards the bold who set out to create a restaurant. Gault&Millau detects and finds those with entrepreneurial potential. Focus on the DJT Sud-Est 2024, which took place on April 22, 2024 at the École Hôtelière d'Avignon on the CCI Vaucluse Campus.
Hélène Darroze's good addresses
Hélène Darroze, head of several restaurants in France and England, reveals her five favorite places to buy fish, goat's cheese and asparagus.
The InterContinental Marseille - Hotel Dieu announces the arrival of a new chef
From March 2024, the famous Marseille hotel will welcome a new chef to manage all its catering. Find out who he is, and the first steps in this revival.
Gala Gault&Millau 2024: trophies awarded by the Yellow Guide
The Gault&Millau 2024 trophies gala was held on Monday November 6, 2023, in Paris. Yoann Conte was named Cook of the Year 2024 and Naraé Kim, Pastry Chef of the Year 2024. Discover the full list of winners and the names of all the evening's honorees.
