Gault&Millau's news
48 results
The 10 addresses that make Metz
Metz, France's secret and most beautiful city, combines medieval streets, contemporary art (branch of the Centre Pompidou), the German Quarter, gardens and canals. Discover its 10 must-see weekend destinations.
Gault&Millau Tour Grand Est 2022
On Monday December 5, Gault&Millau presented its latest guide to the Grand Est region, rewarding the region's chefs and culinary professionals.The event took place at the Centre des Congrès in Reims. The previous evening, the winners and their partners had taken part in a dinner designed by Philippe Mille at the Domaine des Crayères.
Festival Taste the Mediterranean for the first time in Hvar!
The 5th international Festival Taste the Mediterranean took place 1-3/6/2018 in the historic Arsenal building, in the centre of the town of Hvar.
Pâtiss'Art announces its first edition with Nina Métayer as godmother
Normandy goes pastry. From October 26 to 28, 2024, the first Pâtiss'Art show will be held in Deauville. For the occasion, the godmother will be none other than Nina Métayer.
Why do we say "mouth-watering"?
The French language is rich in expressions whose meaning and origin we sometimes ignore. Where does the expression "avoir l'eau à la bouche" come from? Here are some explanations.
The meaning of hospitality
From Alain Ducasse, whom we met recently to whom we spoke about Le Grand Monarque, this immediate question: "Are they still the Jallerats?" And that says it all! A house, a name, a history..
The Occitanie-Andorre 2024 Guide is in bookshops this May 16
The Occitanie-Andorre 2024 guide is now available. Discover new restaurant addresses, gourmet itineraries, captivating portraits... and explore the treasures of this magnificent region.
Christophe Hay in 5 dishes
Christophe Hay, chef at Fleur de Loire in Blois, invites us to discover the story behind five of his signature dishes. Freshwater fish and wagyu beef are on the menu.
Our provinces at a glance
France has a lot to offer this summer. Live to the rhythm of the provinces with our collection of summer guides, to leaf through, annotate and pack in your suitcase!
Anjou Brissac wine: all you need to know about the appellation's terroir and history
February 17, 1998 saw the birth of the anjou villages brissac appellation, whose area, bounded by the courses of the Aubance and Loire rivers, covers seven communes in the Anjou noir region. To reinforce its own identity and distinguish it more clearly from the neighboring appellation anjou villages, the winegrowers obtained a change in the name of their appellation in August 2025. Don't say vin d'anjou villages brissac, but vin d'anjou brissac.
