Gault&Millau's news
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With white, red goes out the window
Buoyed by French consumers' new expectations for fresh, light wines, white wines are experiencing an unprecedented craze. By 2023, white wines will have overtaken reds in terms of volume, and are reshaping part of the French winegrowing landscape.
Grand de Demain de l'Année 2026: Loïs Bée crowned by Gault&Millau
This Monday, November 17, 2025, Loïs Bée, chef at La Table - Christophe Hay et Loïs Bée (3 toques) in Ardon, is the winner of the Grand de Demain de l'Année 2026 trophy.
Young Talent of the Year 2026: Romain Zarazaga crowned by Gault&Millau
Romain Zarazaga, chef-owner of Lueurs in Bouchemaine (2 toques) won the Jeune Talent de l'Année 2026 trophy on Monday November 17, 2025.
Josselin Marie's good addresses
The chef at La Table de Colette, Paris, reveals his best addresses for buying fish and citrus fruits across France. Take notes!
Sophie Reigner's good addresses
Sophie Reigner, chef at the Iodé restaurant in Vannes, reveals the names of five producers she particularly likes in the Gulf of Morbihan.
Kelly Rangama's good addresses
Kelly Rangama, head chef at Le Faham restaurant in Paris's 17th arrondissement, reveals her top picks. Asparagus, matured beef and massalé are all on the menu.
Sylvain Chauvineau, coffee lover
A little black at the counter, a mug on the desk, a coffee and the bill! Coffee is so much a part of our daily lives that we forget where it comes from - far away - and that to get to our cups it has undergone some - good or bad - treatment.
Our incredible rooftop hotels
One overlooks the Bay of Angels in Nice, another the waters of the Garonne in Bordeaux, yet another a white sandy beach in the Bay of Valinco... Discover our tour of France's most spectacular rooftop hotels, to be enjoyed all summer long.
Rice, a grain named desire
The third most widely grown cereal in the world, alongside wheat and maize, rice, although inevitably associated with the Asian continent, is now produced and consumed all over the world. The many challenges facing this food crop par excellence are crystallized around its production, even as the industry seeks to achieve sustainability.
Where to eat a good cassoulet?
A must-try dish in south-western France, cassoulet requires real expertise. Here are five addresses where you can indulge in this comforting stew.
The most eagerly awaited restaurant openings in 2024
From Paris to Metz, via Nantes and Giverny, here are 15 of the most eagerly awaited restaurants at the start of 2024. There's something for everyone, from Japanese bistros to gourmet restaurants.
Vineyards, Corsica is popular
Vermentino, sciaccarello or niellucio... sound familiar? Yet these endemic Corsican grape varieties are invading our tables. The hype surrounding Corsican wines is perfectly justified: not only are they interesting to taste, but they also provide an answer to the challenges posed by global warming.
