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Top 5 hotels within an hour of Paris
Fancy a real nature weekend without a long train or car journey? Nothing could be easier with these five refuges perfect for a beautiful escape. Warm, cosy and close to the capital.
No grill at home? Here are the restaurants that'll light the flame!
Long reserved for family use, barbecues are now making their mark in professional kitchens. Grilled, smoked, burnt: cooking over a flame is winning over more and more chefs.
Astro-vino: this summer, follow the stars, raise your elbow!
There's a vacation feeling in the air... It's a time to let go, to be kind and to share a bowling alley, but not everyone will be in the same boat!
Our selection of 8 unexpected rosés to enjoy all summer long
Outside Provence, there are some unexpected rosés. Bordeaux, sancerre, côtes-de-bascogne or menetou-salon, here are eight bottles of rosé to discover, sure to delight your summer tables.
Discover Nouvelle-Aquitaine differently with the Gault&Millau 2025 regional guide
Cannelés, Pyrenean tomme, Bayonne ham and Bordeaux wines: welcome to Nouvelle-Aquitaine! Discover the 2025 selection, spotted by Gault&Millau.
5 hotels that will make you love art
More and more museums and collectors are offering hospitality to their visitors, allowing them to discover the works in a unique immersive experience. Here are our favorite addresses, all of which combine luxury, art and pleasure.
Have you heard of this forgotten vegetable that grows naturally among the vines?
The vineyards abound in a diversity of flora. Among these plants is a vegetable that our elders loved to grow naturally.
Orleans vinegar
Created on the banks of the Loire, Orléans vinegar has long been known throughout France and on the tables of kings. In the 18th century, during its golden age, the city was home to several hundred artisan vinegar makers. Today, Maison Martin-Pouret is the only company to have maintained this tradition since 1797.
Create the millefeuille of your dreams with Philippe Conticini
Philippe Conticini's ephemeral millefeuille bar lets you compose your own millefeuille. From March 15 to 16, 2025, for a 100% personalized experience.
