Gault&Millau's news
224 results
What if the future of wine cellars was at sea?
Aboard a cargo ship for two months, Maison Bichot barrels were studied to determine the impact of the sea on wine ageing.
The history of crème brûlée and our best addresses
A lightly crunchy caramelized surface, crème brûlée sometimes invites fantasy. Traditionally made with vanilla, Chefs are not lacking in imagination when it comes to offering multiple variations. Gault&Millau shares its history and the best addresses of the moment.
relais & Châteaux celebrates its 70th anniversary in 2024
In 2024, Relais & Châteaux celebrated 70 years of excellence and passion. A look back at seven decades dedicated to the art of entertaining, the preservation of our culinary heritage and a commitment to sustainability.
Why do we eat foie gras at Christmas?
Although foie gras is an essential part of the festive season, it has no direct connection with Christmas. Find out why it's such a welcome addition to our festive tables!
Sommelier of the Year 2025: Bastien Debono named by the Gault&Millau guide
The sommelier at La Table de Yoann Conte was named Sommelier of the Year 2025 by Gault&Millau on Monday November 18, 2024.
Gala 2025: discover the complete list of winners of the Gault&Millau trophies
The Gault&Millau trophies ceremony was held this Monday, November 18, 2024 at the Trianon in Paris. Discover the complete list of winners.
From Top Chef to Villa La Coste: Hélène Darroze and Mallory Gabsi, a kitchen duo with a difference
Four years after they met on Top Chef, Hélène Darroze and Mallory Gabsi are getting together again for a 4-hands. It will take place on December 7, 2024, at Villa La Coste, in Provence.
These chefs grow mushrooms under their restaurants
Florent Pietravalle and Maxime Thomas have their own mushroom beds in the cellars beneath their restaurants. They explain why they made this unusual choice.
Resilience: chefs who start from scratch
The life of a chef or restaurateur is not a long, quiet river. Sometimes, in addition to the immense sacrifices made, pitfalls destroy a lifetime's work.
5 hotels to sleep in the heart of the vineyards
Let's head for our five favorite hideaways in the heart of France's most beautiful vineyards. Try them as soon as possible to enjoy the unique atmosphere of the harvest period, discover the secrets of wine-making, and take part in the best tastings.
