Gault&Millau's news
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Travel cakes, ready for boarding!
Designed at the beginning of the last century to be perfectly nomadic, these cakes with no perishable fillings can be kept for several days at room temperature and transported anywhere without melting or crumbling. While the function may have changed, now that we're all nomads, the taste for these cakes has remained.
City Guide Tours
To coincide with the release of our guide to the Centre-Val de Loire and Pays de la Loire regions, the Guide Jaune has picked out the best places to visit if you're passing through Tours.
Summer wines
Summer is the perfect time to open up to friendly, fresh, simple and straightforward wines. To accompany meats on the BBQ, a salad on the go, a simple sandwich or grilled fish, or simply as an aperitif with a few olives: here's our selection.
Crus bourgeois 2014, the selection
It's now official: the Crus Bourgeois du Médoc, "quality approach 2014", have just been presented to the press. No fewer than 278 properties will be able to display the famous label on their bottles.
Competition, 7 French chefs win the Bocuse d'Or
In the space of thirty years, no fewer than 15 international chefs have won the great Bocuse d'Or culinary competition. Among them, seven French chefs have stood out thanks to their creativity, perseverance and genius. Let's take a closer look at these extraordinary personalities. By Clémence Rouyer - © Bocuse d'Or
