Gault&Millau's news
224 results
Hôtel château Saint-Jean: luxury, calm and renaissance
Built on the former site of a commandery of the Order of the Temple, Château Saint-Jean has a warm welcome and a historic-contemporary look. The gastronomic restaurant La Chapelle is yet another reason to visit Montluçon.
Hotels where the restaurant offers an immersive or theatrical experience
From château to rooftop, these exceptional tables transform dinner into an immersive experience. Decors, rituals and staging place diners at the heart of a veritable gastronomic spectacle.
Jeffrey Pestana's good addresses
At Château Louise de La Vallière, chef Jeffrey Pestana, head of L'Amphitryon (1 toque), creates his cuisine with producers chosen by feel. Sincere encounters, nurtured by exacting standards, rigor and shared stories.
Hotel openings not to be missed in 2025
2025 promises to be full of surprises for the French hotel industry. Unexpected concepts, places transformed with character: each new address invites you to rediscover the art of entertaining, in its own way.
Maxime Lesobre named Grand de Demain 2024 at the Gault&Millau Tour Bourgogne-Franche-Comté
The Château de Courban chef was awarded the title of Grand de Demain at the Gault&Millau Tour Bourgogne-Franche-Comté. Find out more about his career.
Why This Château in Bordeaux Grows an Artichoke Variety That's Almost Extinct
The Dutch Albada Jelgersma family, owners of Château Giscours—a third grand cru classé in Margaux—has set out to save Macau camus, the Médoc’s former flagship wine. It’s a somewhat crazy project, fully in line with their commitment to protecting biodiversity.
Sébastien Faramond, recipient of the Gault&Millau Gold Award for the Nouvelle-Aquitaine region
On Monday, June 15, Sébastien Faramond received the Gault&Millau d’Or Award in recognition of his work at La Table de Pavie in Saint-Émilion.
From the dining room to the kitchen, Florent Linard has been honored with the Young Talent Award
Florent Linard, a self-taught chef, will receive the Young Talent Award for the Nouvelle-Aquitaine region on Monday, June 15, 2026.
Dinner at a château: 10 exceptional restaurants across France
Looking for a restaurant in a château in France? Discover our selection of 10 exceptional restaurants set in the heart of historic estates, offering refined gastronomy, prestigious settings and unique culinary experiences in every corner of the country.
Hugo de la Barrière's good addresses
Chef at Château de Brindos, Lac & Château, in the heart of the Basque Country, Hugo de la Barrière reveals the artisans and producers he likes to work with in the region. Definitely worth adding to your address books.
Agroforestry to reenchant the Château de Javernand
Total grassing, 240 trees planted per hectare in the heart of the vines, pulling out vines to make room for them... At Château de Javernand in the Chiroubles appellation, Pierre Prost and Arthur Fourneau are rethinking everything to revive their soil and produce fresh, silky wines.
