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Gault&Millau celebrates the regional winners of its Jeunes Talents award
Gault&Millau is back on the road in France to reveal the 2021 winners of its Dotation pour les Jeunes Talents. The fourth stage of the year took place this Monday, October 18, at Château de Rochemorin in Martillac, to reward 3 regional winners.
Languedoc-Roussillon stopover for the Wine Tour
Second leg of Wine Tour 2017. This time, it's off to the Château d'Or et de Gueules to once again bring together chefs and wine professionals.
The first Gault&Millau Wine Tour
The first of its kind, the Gault&Millau Wine Tour brings together chefs and wine professionals. The aim is always the same: to showcase up-and-coming talent from each region.
The Best Restaurants in the Heart of France's Vineyards
From the slopes of Saint-Émilion to the hills of Alsace, these exceptional restaurants celebrate the French art of living. Nestled in the heart of wine-growing regions, here are 10 restaurants that invite you to immerse yourself in an experience where fine wines complement cuisine full of character.
We found one of the most beautiful estates in Burgundy, offering both golf and fine dining
In the heart of the Yonne department, between Joigny and Auxerre, the Domaine du Roncemay is a haven of peace for golf enthusiasts and nature lovers. An intimate hotel with the nearby woods as its only view.
Rudy Villien Named “Grand de Demain” at the Gault&Millau Tour of Bourgogne-Franche-Comté
Rudy Villien, chef at Le Charlemagne restaurant in Pernand-Vergelesses, received the 2027 Grand de Demain award during the Gault&Millau Tour Bourgogne-Franche-Comté ceremony.
10 charming hotels to discover in Brittany
Between cliffs, wild islands and characterful ports, Brittany is home to exceptional hotels where elegance rhymes with authenticity. Here are ten charming places to get away from it all, from Saint-Briac to Belle-Île, via the Côte de Granit Rose and South Finistère.
This little-known French eau-de-vie could dethrone gin
Long the jealously guarded secret of the "bouilleurs de cru", blanche d'armagnac officially earned its letters of nobility in 2005. Unlike its elder sibling, traditional armagnac, blanche d'armagnac does not seek the patina of wood, but the brilliance of fruit. From the same terroirs, it is captured as it leaves the still and left to rest in inert containers. This PDO revives the region's image by inviting itself to gourmets' tables and mixologists' counters alike.
Can you still get 5-star accommodation for less than €150? Our 5 French nuggets
Mission impossible to sleep in a 5-star hotel in France for less than €150 a night? Not quite. With top-of-the-range bedding, refined service and confidential addresses, certain French nuggets still make luxury accessible. Here are 5 5-star hotels where you can indulge yourself without blowing your budget.
The power of wood in exceptional spirits
Between production terroir, distillation, length of aging, choice of cask, cask size and spirit type, the combinations used to produce spirits are multiple and sometimes esoteric. For Alexandre Gabriel, owner of Planteray Rum, olfactory memory and instinct are paramount.
