Gault&Millau's news
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A gastronomic experience in the air? It's possible (and it's not on a plane)!
Dinner in the Sky has taken up this crazy challenge. The aim was to transform a gondola into a table d'hôte equipped to serve a gourmet meal with a renowned chef at your service.
France again world baking champion, a first in sixteen years
For the first time in a long time, France is the world champion baker! One of the winners, Xavier Sacriste, tells us all about it.
Flora Mikula, new chef at Alpes Hôtel du Pralong
Chef Flora Mikula signs off on the restaurant offer at the Alpes Hôtel du Pralong in Courchevel. Bourgeois cuisine but also mountain dishes are in the spotlight.
Patrice Vander, cook, & Valentin Prost, gardener at Royal Évian
As part of our "A cook, a gardener & their vegetable garden" series, we head for the Royal Évian hotel on the shores of Lake Geneva.
Cédric Grolet launches his tea time at Opéra and reservations are now open
The pastry chef is once again making a splash with the launch of his first tea-time offer in his Opéra boutique. Here are the formulas on offer for both small and large appetites.
Thomas Besnault, cook, and François Rieant, gardener, at Loire Valley Lodges
Beyond the now classic image of the chef crouching in his vegetable garden, for some there's a real work of vegetable production, which implies a close relationship and complicity with the gardener. The latter is no longer confined to the simple role of supplier, so much so that it's no longer clear which one is at the service of the other. Sixth episode in our series of portraits with Thomas Besnault, chef of L'Ardent at Loire Valley Lodges, and gardener François Rieant.
Louis Roederer acquires Diamond Creek Vineyards
Decidedly, and despite the terrible Trump taxes, wine fortunes never stop investing in the United States. The latest is the Roederer champagne group, which has just acquired one of California's most coveted estates: Diamond Creek Vineyards.
These large tables turn a picnic into a way of life
Want to enjoy a rustic meal surrounded by nature? These hotels and restaurants take care of everything with their all-inclusive picnic baskets.
William Legros Named 2027 Young Talent of the Bourgogne-Franche-Comté Region
As head chef of the Touch’d’Art restaurant in Belfort, William Legros was named “Young Talent 2027” for the Bourgogne-Franche-Comté region during the Gault&Millau Tour. This distinction recognizes the unconventional career path of a restaurateur who moved from the dining room to the kitchen, driven by passion, resilience, and a signature culinary style.
Martin Isabal, a fourth-generation chef, has been named a "Grand de Demain" in Nouvelle-Aquitaine
After taking over the family business, Martin Isabal has been honored with the 2026 Grand de Demain Award for the Nouvelle-Aquitaine region.
The Pastry Chef Who Preferred Savory Dishes Wins the Nouvelle-Aquitaine Trophy
In 2025, at the Dialogues restaurant in Biarritz, the young pastry chef Margaux Boisson won the Pastry Trophy at the 2026 Gault&Millau Tour Nouvelle-Aquitaine, which took place on Monday, June 15, at the Château de Seguin in Lignan-de-Bordeaux.
Who is Dominique Lory, the chef who just won the Gault&Millau d'Or in Nice?
Crowned Gault&Millau d'Or in the PACA 2026 region on Monday March 30 in Nice, Dominique Lory embodies the collective excellence of a great Monegasque house and a cuisine that is seasonal, precise and generous.
