Gault&Millau's news
87 results
La Véranda, a marine interlude by Jérôme Banctel
At La Réserve Paris, Jérôme Banctel has relaunched La Véranda, an ephemeral table dedicated to seafood. Under a glass roof, the menu is structured by arrivals and sharing.
Michel Roth and Danny Khezzar sign the new TGV Lyria map
TGV Lyria, the line dedicated to journeys between France and Switzerland, has unveiled its new autumn-winter menu. The menu is the work of two chefs: Michel Roth and Danny Khezzar. Together, they have created a menu that is a far cry from the classic meals usually found on trains.
In Lyon, Flavien Guarato creates gastronomic and accessible vegetal and marine cuisine
In Lyon's 6ᵉ arrondissement, chef Flavien Guarato is turning gastronomic paradigms on their head: putting plants at the center of the plate, without denying himself a few marine products, and offering honest, accessible prices.
Tea time at Marie-Antoinette's court: a royal experience at the Hôtel de Crillon
The Hôtel de Crillon pays tribute to Marie-Antoinette and her unique link with the palace. The tea time collaboration blends fashion, gastronomy and history for a unique experience!
Nominees in the Cook of the Year 2026 category
A much-anticipated category every year, the Chef of the Year 2026 award is presented to a chef who is shaping the culinary landscape of today and tomorrow. Discover the nominees without further ado.
Le Grand Repas returns for its 6th edition on October 9
The Grand Repas, a national culinary event, will once again be taking center stage on October 9, 2025. This year, it celebrates the gastronomy of the Auvergne-Rhône-Alpes region.
The 10 who make Lyon
Often described as the gastronomic capital of France, Lyon is home to many cultural treasures to discover and visit. Discover the 10 must-visit addresses in Lyon to take note of and share.
Denis Martin opens La Belle Vie: a new chapter in the heart of Gard
After seven years at The Marcel, Denis Martin is about to open his own establishment in Saint-Hilaire-d'Ozilhan. The chef tells us more about his new hotel-restaurant, La Belle Vie.
Clément Briand-Seurat, named Grand de Demain 2025 at the Gault&Millau Tour Occitanie
The chef behind Montpellier's Céna restaurant was named Grand de Demain at the Gault&Millau Tour Occitanie 2025.
Did you know that the Ritz Paris is featured in over a hundred literary works? Discover all the secrets of this Parisian hotel
Every month, Gault & Millau immerses you in the story of a great Parisian palace. In March, immerse yourself in the story of one of Paris's most luxurious hotels: the Ritz Paris.
