Gault&Millau's news
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Champagne in the countryside
Hotels, museums, personalized tours, gastronomic experiences... Champagne houses have embarked on a major campaign to renovate their reception facilities. A simple visit to the cellars followed by a tasting is no longer enough.
Maxime Frédéric in 5 pastries
Maxime Frédéric, pastry chef at Cheval Blanc Paris, reveals the secrets behind five emblematic desserts from his career. Watch out, your mouth may well water!
Design for the gastronomic experience
Creating an experience. It's the word on every gastronomic chef's lips. And to achieve this, they spare no expense, as everything contributes to making the meal an exceptional moment, including inviting other disciplines to the table.
Marion Graux: the potter who shapes the emotions of great tables
Marion Graux transforms earth into poetry, creating tableware that enchants the tables of private individuals and top French chefs alike. Interview
7 inns where you can eat and feel at home
Looking for a green getaway? Gault&Millau has selected seven inns throughout France, where you can recharge your batteries as well as enjoy a delicious meal!
Jean-Paul Acker named Grand of Tomorrow 2024 at the Gault&Millau Grand Est awards
The chef at La Table des Chefs was awarded the title of Grand de Demain at the Gault&Millau Tour Grand Est 2024.
These chefs grow mushrooms under their restaurants
Florent Pietravalle and Maxime Thomas have their own mushroom beds in the cellars beneath their restaurants. They explain why they made this unusual choice.
Rouen à Table! Normandy's belly-pleasing event
This autumn, on October 12 and 13 2024 to be precise, the city of Rouen and its partners are getting ready to celebrate gastronomy.
At Degrenne, steel makes its mark
The name has such an impact and enjoys such notoriety that Degrenne, which made the Olympic torch on behalf of the ArcelorMittal group and not in its own name, is in everyone's mind associated with this symbol of the Paris 2024 Games. Degrenne has been awarded the "Entreprise du patrimoine vivant" (Living Heritage Company) label, and is a fixture on everyone's table, from top chefs to private customers. This is the success story, with its ups and downs, of a company which, thanks to its unique know-how and expertise, has been making a name for itself for 76 years.
Inside Krug's Kitchen, the gastronomic event that brings together 10 exceptional chefs
Every year for the past 10 years, Krug has chosen a product to create a recipe, imagined by a top chef. For the tenth anniversary, ten chefs have come together for a high-flying event.
"Comme dans un avion", Air France's 5-toque gastronomic experience at the Palais de Tokyo in Paris
The day after the opening ceremony of the Olympic Games, on July 27, 2024, Air France will reveal a new ephemeral address in a unique location and decor, within the Palais de Tokyo in Paris. Ready for a gastronomic take-off.
