Gault&Millau's news
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La Maison Aribert, beauty serving goodness
Christophe Aribert has imagined his home as a sanctuary. Where everything is designed, conceived, made and then implemented responsibly. To serve both man and nature. Only 5 years old, Maison Aribert is already a model of its kind. Let's sleep at the chef's place.
A summer in the Alps: our not-to-be-missed addresses
While summer often rhymes with beach and warm sand, the mountains also have their summer charms when the snow melts. And, above all, it boasts a rich culinary scene, with chefs committed to their terroir.
Gault&Millau Tour Nouvelle- Aquitaine 2024
On the occasion of the presentation of the latest guide dedicated to the Nouvelle-Aquitaine region, on Monday June 24, 2024, Gault&Millau honored the chefs and players in these territories.The event took place at Domaine Le Mezo. The day before, winners and Gault&Millau partners attended a dinner at the Prince Noir, hosted by chef Vivien Durand.
The new patisserie: committed & responsible
Shifting the boundaries of responsible, committed consumption has become a priority, even in pastry-making. More and more chefs are becoming involved, convinced, for example, of the need to respect the seasons, going so far as to pay particular attention to the production methods of the farmers they work with. When it comes to creation, they are also attentive to zero waste. Plastic is also in their sights, with recycled and recyclable cardboard containers becoming a must, and returnable glass jars making a comeback. Focus on 5 enlightened chefs.
