Gault&Millau's news
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Christophe Dufossé's good addresses
The chef at Château de Beaulieu in Busnes gives us some tips for buying good vegetables, butter and beef in the Hauts-de-France region.
Places in France where vines are reappearing
Regions with milder temperatures, a lack of tourism or a low-key quality of life: where are the new wine routes taking shape in France?
Endive from Ferme Chauwin
Nicknamed the devil's root, endive is the pride of the Hauts-de-France region. Not far from Cambrai (Nord), grower Christophe Chauwin is one of the few not to have given in to intensive hydroponics. Heir to three generations of know-how, he perpetuates the tradition of endive grown in the open ground, which is now certified.
This man from Lille bet on kombucha before anyone else did
A stone's throw from Lille, a brewery unlike any other in the land of beer. Charles Dumeignil and Guillaume Limousin brew modern, creative kombuchas that are tasteful, organic and natural under the Loven brand, a contraction of love and levend, which in Flemish means "living"
Chicory: the comeback of a forgotten root
Neglected for several decades, associated with the image of a "war drink", chicory is now back on our plates and in our cups. Discover a root that has nothing to envy to coffee.
The vine climbs northwards
Cartographers specializing in the representation of wine-growing France have their work cut out for them. For some years now, vines have been spreading beyond their traditional geographical boundaries, gradually making their way northwards. Here's an overview!
Here's the address of the world's best French fry shop 2023 (and it's in France)
For its first edition, the World French Fry Championship in Arras is set to make history. The lucky winner is French. Here's the address of his friterie.
The 24 best chocolate houses for an unforgettable gourmet gift
Throughout France, artisan chocolatiers are committed to delighting both givers and receivers. Here's our selection of the best places to find chocolate gifts.
Top restaurants that have made Lille a new gastronomic destination
For a long time, Lille was confined to the good taste of Meert waffles, and remained on the sidelines of the gastronomic scene for lack of an emblematic table. But a new generation of talented chef's haters is at work.
5 hotels that combine chic and ecology
Perfect for guilt-free travel, these five refuges combine contemporary elegance with respect for all eco-responsible standards. From Brittany to Corsica, from Belle Ile to the Loire Valley, five warm, luxurious addresses committed to a truly ecological approach.
