Gault&Millau's news
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These chefs create cheeses and charcuterie... using vegetables!
Celery parmesan, cauliflower camembert and mushroom sausage... Some highly creative chefs are transforming our favorite vegetables into products with unprecedented texture and taste. Here's how.
Vocation Sommelier competition: who is Alyzée Marchal, the winner?
The final of the Vocation Sommelier competition was held on Tuesday March 26, 2024 at the Hôtel de Crillon, A Rosewood Hotel in Paris. Discover the winner, Alyzée Marchal, who already has a bright future ahead of her.
Gala Gault&Millau 2024: trophies awarded by the Yellow Guide
The Gault&Millau 2024 trophies gala was held on Monday November 6, 2023, in Paris. Yoann Conte was named Cook of the Year 2024 and Naraé Kim, Pastry Chef of the Year 2024. Discover the full list of winners and the names of all the evening's honorees.
