City Guide & Walks
The 10 addresses that make up Cabourg
A favorite refuge of Marcel Proust, it's the most romantic seaside resort on the Côte d'Azur and, above all, one of the most seductive, with its immense beach, Belle Epoque villas and flower-filled gardens. Cabourg is THE perfect destination for a seaside getaway...
Tables & Chefs
Three not-to-be-missed 4-hand dinners in November
November will be rich in culinary encounters. Here are three chef duos who are sure to delight you with their 4-handed dinners in November.
Tables & Chefs
Nicolas Multon opens his sweet showcase in the heart of Strasbourg
Renowned pastry chef Nicolas Multon has opened his own boutique in Strasbourg. A confidential address where you'll find all the demands of haute gastronomy.
Endowment Jeunes Talents Nord-Ouest 2025
The Dotation Jeunes Talents Gault&Millau rewards the creators of promising restaurants. The Sud-Ouest 2024 edition was held in Biarritz on December 9, 2024.
Tables & Chefs
Mylo Levin becomes new chef at Burgundy Paris
The Hôtel Le Burgundy Paris welcomes a new chef in February 2025. He is Mylo Levin, former sous-chef to Anthony Denon.
Jeunes Talents Sud-Ouest 2024 grant
The Dotation Jeunes Talents Gault&Millau rewards the creators of promising restaurants. The Sud-Ouest 2024 edition was held in Biarritz on December 9, 2024.
Craftsmen & Know-How
Paris Normandie guide: available October 3, 2024
The 2025 edition of the Normandy guide is now on sale. New restaurant addresses, gourmet itineraries, portraits... Discover the riches of the Normandy region.
Tables & Chefs
Hélène Darroze's good addresses
Hélène Darroze, head of several restaurants in France and England, reveals her five favorite places to buy fish, goat's cheese and asparagus.
News & Events
A new lease of life at L'Auberge des Templiers with chef Kevin Stroh
Martin Simonart has announced his departure from the Auberge des Templiers, and will soon be making way for Kevin Stroh, a young Alsatian chef with an excellent track record. Here's what's set to change at this legendary Loiret establishment.
Hotels & Bed & Breakfast
Le Cise in Ault: a charming hotel between sea and cliffs
Sleeping at the end of the world, with only the sound of the waves and wind and the horizon as your only viewpoint. Le Cise à Ault offers all this without ostentation between Le Tréport and the Baie de Somme.
Tables & Chefs
5 places where butter is a story
On the tables of gourmet restaurants, the presentation of butter is sometimes almost as thoughtful as that of a real dish. Here are 5 addresses where butter speaks volumes about the chef's cuisine.
Tables & Chefs
16 chefs come together for a unique lunch on the Pont du Gard!
On May 8, 2024, Gard aux Chefs is organizing a lunch for 16 chefs on the Pont du Gard. Here's how to reserve your place.