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Where can you enjoy the best hunting menus in France this autumn?
Autumn signals the opening of the hunting season, and exceptional menus in top restaurants. Discover our selection of game restaurants throughout France.
The tomato, fruit of the New World and the new world
"The most widely grown vegetable in the world, the tomato attracts covetousness and innovation. It shows just how far today's cultivation methods can go, traveling across every continent and in thousands of preparations. In France, we've become attached to them in every season. It's the most widely purchased fresh vegetable, and we can no longer cook without it, even if we almost lost its taste. But it's been making a comeback over the last twenty years, thanks to producers who are also bringing back its sublime colors!
No frying on the line between Christophe Hay and Sylvain Arnoult
Long the preserve of riverside or lakeside inns and guinguettes, and neglected in the kitchen - often due to a lack of know-how - freshwater fish are now regaining their rightful place on gourmet tables. Depending on the season, bream, asp, shad and carp are making a comeback on restaurant menus.
Gault&Millau Tour Bourgogne-Franche-Comté 2025
On the occasion of the presentation of the latest guide dedicated to the Bourgogne-Franche-Comté region, Gault&Millau honored the chefs and players in these territories on Monday June 30, 2025.the event took place at the Hameau de Barboron in Savigny-lès-Beaune. The day before, award winners and Gault&Millau partners attended a dinner at the Table de Levernois.
Father's Day: our Grands de Demain tables for the whole family to discover
In honor of Father's Day, we're turning our attention to the Grands de Demain Gault&Millau 2024: addresses full of character, mastery and ideas, in the four corners of France.
6 restaurants to discover freshwater fish
Arctic charr, féra and silurid are the kings of these restaurants where freshwater fish are sublimated. Discover six addresses that will take you out of your comfort zone.
Our hotels for a night in the forest
Perched high in the treetops, in the undergrowth or on the edge of the forest, our favorite refuges are perfect for breathing in the fresh air, smelling the evergreens and enjoying a hike or bike ride.
The lunch menu: the best way to eat out - our top 10
Between noon and midday, it's time to grab a bargain: the lunch menu in gastronomic or bistronomic restaurants. It's the perfect time to lighten the bill without sacrificing the experience.
10 3-Toque restaurants with menus under 50 euros
Eat for less than 50 euros in a Gault&Millau 3-toque restaurant? It's possible! Here's the proof, with our selection of great value restaurants.
Jacques Marcon's good addresses
Jacques Marcon, chef of the Régis et Jacques Marcon restaurant in Saint-Bonnet-le-Froid, reveals his best addresses for buying mushrooms, meat and hydrolat.
Gault&Millau Tour Auvergne-Rhône-Alpes 2025
On the occasion of the presentation of its latest guide dedicated to the Auvergne-Rhône-Alpes region, on Monday February 5, 2024, Gault&Millau honored the chefs and culinary professionals of these territories.the event took place at the Palais de la Bourse in Lyon. The day before, award winners and Gault&Millau partners attended a dinner at Celest, hosted by chefs Jean-François Têtedoie and Anthony Bonnet.
