Gault&Millau's news
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Sirha Lyon 2025: Gault&Millau present at the world's leading gastronomic event
From January 23 to 27, 2025, Sirha Lyon celebrates the world of gastronomy. A flagship event, professionals and enthusiasts discover trends, innovations and culinary demonstrations, with the presence of Gault&Millau."
Bocuse d'Or 2025: all eyes on Lyon
Lyon is currently hosting the world final of the Bocuse d'Or 2025. This international culinary event will bring together the best young chefs from all over the world to compete for the supreme title.
Why do some chefs choose to open micro-tables?
Since the end of the health crisis, more and more chefs have decided to devote themselves to services with a very limited number of covers. Focus not on a fad, but on a fundamental trend.
The most beautiful gourmet books to put under the tree
Beautiful and inspiring, a book about gastronomy will always sound like the perfect Christmas gift for gourmets. Which one to choose this Christmas 2024? Here's a selection of 12 books.
Bakeries to discover during the Olympic Games
Good bread and pastries! During the two Olympic weeks, discover the best bakeries listed by Gault&Millau. Here's a selection of addresses.
Where can I find a good cider brandy?
Made from cider apples, cider brandy is little known. Here's a closer look at how it's made, and where you can pick up a bottle.
5 hotels golf lovers will love
Dreamlike landscapes, luxurious and refined hotels and the best courses to work on your swing... Our best of hotels that are home to the most prestigious golf courses in France.
Lise Périssat wins the Ruinart Sommelier Challenge 2024
On Monday May 13, 2024, Maison Ruinart held its annual "Sommelier Challenge" competition at the Plaza Athénée hotel. Nineteen sommeliers from all over France faced an intense challenge.
Mathieu Pérou designs the menu for the Bateau-Lavoir in Nantes
Le Bateau-Lavoir, which reopens its doors in April, called on Mathieu Pérou, from Manoir de la Régate in Nantes, to write its new menu. The chef tells us more and makes our mouths water!
Old-fashioned mustard, the Gault&Millau test bench
After the classic version, Gault&Millau presents its test bench for old-fashioned French mustard.
Gault&Millau Tour Auvergne-Rhône-Alpes 2024
On the occasion of the presentation of its latest guide dedicated to the Auvergne-Rhône-Alpes region, on Monday February 5, 2024, Gault&Millau honored the chefs and culinary professionals of these territories.The event took place at the Palais de la Bourse in Lyon. The day before, award winners and Gault&Millau partners attended a dinner at Celest, hosted by chefs Jean-François Têtedoie and Anthony Bonnet.
