Gault&Millau's news
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Where can you get a good bouillabaisse in Marseille?
Where to eat the best bouillabaisse in Marseille? From the Old Port to Les Goudes, discover 9 must-visit spots for this iconic Provençal dish.
Michel par AM: Alexandre Mazzia's Food Truck Returns to Marseille
Located at 17 rue François Rocca in Marseille’s 8th arrondissement, right by AM, Alexandre Mazzia’s food truck has reopened under a new name: Michel par AM. A lunch spot with a student menu at €12.
Edgar Bosquez named Grand de Demain 2025 at the Gault&Millau Tour PACA
The chef behind the Ekume restaurant in Marseille was named Grand de Demain 2025 at the Gault&Millau Tour PACA.
A new Mama Shelter in Toulon planned for 2027
Following openings in Nice and Marseille, Mama Shelter is continuing its expansion in the Mediterranean region with a new address planned for late 2027 in the former Évêché building, right in the heart of the Cours Lafayette.
Gérald Passedat's good addresses
Gérald Passedat, chef at Le Petit Nice restaurant in Marseille, reveals his top picks for buying products as good as those served in his establishment. To your notes!
He leaves everything for cheese and is a hit in Marseille
Rue Breteuil, Corniche Kennedy, Endoume or République: in Marseille, it's impossible to miss the lemon-yellow facades that have become La Meulerie's signature.
Sirha Méditerranée: first edition to be held in Marseille
For its first edition, Sirha Méditerranée is moving to Marseille. From March 15 to 17, 2026, the Parc Chanot, in the 8ᵉ arrondissement, will play host to this new trade event dedicated to the culinary professions.
Road trip in the South: 6 hotels to stop at between Marseille and Nice
Curves that smell of heated pine, lunch breaks that are too long, and that end-of-day light that sticks to your rear-view mirrors. There are a thousand ways to take your time... and as many hotels to do it in style.
Discover the best seafood restaurants in France
In the mood for fish and seafood? Here are ten addresses across France where chefs play with the finest products of the oceans.
