Gault&Millau's news
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5 places to dine on the water
Dockside or directly on the water... This summer, dining out takes on a nautical air.
Les Pérou, a sibling at the helm
In the restaurant business, we often work as a family. Between spouses, between parents and children, between brothers and sisters too. Such is the case for Mathieu and Anne-Charlotte Pérou of Manoir de la Régate, Nantes, who now steer the destiny of the restaurant founded in 1995 by their father and uncle, Loïc and Pascal Pérou.
Gault&Millau unveils its 109
Gault&Millau unveils its 109, vintage 2023, at the Maison&Objet trade show in Villepinte (September 8-12).
Endowment Jeunes Talents 2022 - Nantes
The Dotation Jeunes Talents Gault&Millau (Gault&Millau Young Talents Endowment) rewards the bold who set out to create a restaurant. Gault&Millau detects and unearths those who have the potential and audacity to take the plunge. For the second stage of 2022, the Yellow Guide visited the Manoir de la Régate in Nantes on Monday April 4.
Where can you find good aioli in Marseille?
From the Old Port to Les Goudes, here’s our selection of eight must-visit spots to enjoy this iconic Provençal dish.
Arnaud Donckele's Must-Visit Spots
The chef at Plénitude and La Vague d’Or shares his top picks for where to enjoy delicious fruit jellies or find exceptional olive oil.
Olivier Samson crowned Gault&Millau d'Or: "We're aiming for the exceptional"
Awarded to Domaine du Liziec, the new Gault&Millau d'Or Bretagne defends a gastronomy based on the product, the territory and the transmission of knowledge.
Where to eat a good quenelle?
Long confined to Lyon's bouchons, the quenelle can be enjoyed in both its classic and contemporary versions. Here's a roundup of the best places to try it.
César Troisgros named Chef of the Year 2026 by Gault&Millau
César Troisgros, chef at Le Bois sans feuilles - Maison Troisgros in Ouches (4 Gault&Millau toques), won the title of Chef of the Year 2026 on Monday November 17, 2025.
Benoît Jabouille in 5 pastries
Benoît Jabouille is head pastry chef at Restaurant des Rois de La Réserve de Beaulieu, Beaulieu-sur-Mer. Here are five desserts that he believes perfectly represent his world of pastry-making.
Treat yourself to a night at the Musée d'Orsay!
The opening ceremony of the Paris 2024 Olympic Games will be held this July 26, 2024. To mark the occasion, the Musée d'Orsay is offering a chance to win a night for two in the Salon de l'horloge, specially fitted out for the occasion.
