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Florent Ladeyn, Hugo Riboulet... chefs hit the festival circuit this summer
At the beginning of June, between a few raindrops, the sun seems to be shining. Bringing with them festivals, music and gastronomy.
Where can you eat delicious far breton in Brittany?
Emblematic of Brittany, far is one of the timeless desserts of French cuisine. From bakeries to the finest tables, here's a tour of the most gourmet variations across the Armorican peninsula.
Best restaurants in Lyon in 2026
Discover Lyon's best restaurants in 2026, where gastronomy meets innovation. Explore Gault&Millau award-winning establishments, offering unique culinary experiences with local produce and refined flavors.
Best restaurants in Marseille in 2026
Discover the best restaurants in Marseille in 2026, a city where Mediterranean cuisine is constantly reinventing itself. Between tradition and innovation, these establishments invite you to a unique culinary experience, combining local produce and the creativity of renowned chefs.
Olivier Samson's good addresses
Olivier Samson admits he'd be nothing without his local producers. Here are five that the chef from Domaine du Liziec in Vannes recommends to Gault&Millau readers.
Restaurants where you can (re)discover tripe products
Whether you're already a fan of tripe products or curious to discover these specialties, here are ten places all over France where you can enjoy dishes based on offal.
France's Thibault Gonzales crowned world pie champion
An emblematic dish of our gastronomic heritage, as technical as it is refined, pâté-croûte has had its own World Championship since 2009. On Monday December 1st, the sixteenth final was held in Lyon, open to professionals from the culinary and catering trades.
Brown or chestnut? We finally explain the difference
With its two-named autumn fruit, the chestnut tree has it all. Alongside confectionery and festive chestnut dishes, the ancestral chestnut is making a name for itself on the best tables, thanks to its sweet and original flavor. So much so, in fact, that the French crop, which has become marginalized, is the subject of plans to safeguard it by 2025.
Nominees in the Cook of the Year 2026 category
A much-anticipated category every year, the Chef of the Year 2026 award is presented to a chef who is shaping the culinary landscape of today and tomorrow. Discover the nominees without further ado.
The 10 who make Lyon
Often described as the gastronomic capital of France, Lyon is home to many cultural treasures to discover and visit. Discover the 10 must-visit addresses in Lyon to take note of and share.
