Gault&Millau's news
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Christophe Marguin auctions off his collection of royal and presidential menus
Known as a great collector, Christophe Marguin (2 toques) will soon be parting with over 4,000 imperial, royal and presidential menus. Two exceptional dinners are being organized for the occasion.
A chef, a champagne house
Champagne is a wine like any other. As such, it can be a showcase for the very best in gastronomy. A handful of houses have made a major contribution to giving bubbly wine (at last) its rightful place.
Chocolate tart, its history and our selection of the best addresses
Radical, chocolate tarts can't be beaten. Composed of a sweet pastry and a ganache, it's a chocolate lover's delight!
Nina Métayer named UIBC "World Pastry Chef" 2023
Following her Gault&Millau Pâtissière de l'Année title in 2017, Nina Métayer has just been awarded the Pâtissière Mondiale prize by the International Union of Bakers and Pastry Chefs.
Le XV de la gastronomie: chefs at the service of the Rugby World Cup 2023
For this latest edition of the Rugby World Cup, nothing has been left to chance. Not even the menus to be served in the dressing rooms and lounges, designed by the XV de la Gastronomie.
Gault&Millau Tour Nouvelle-Aquitaine 2023
On Monday June 5, Gault&Millau presented its latest guide to the Nouvelle-Aquitaine region, rewarding the region's chefs and culinary professionals.The event took place at the Palais de la Bourse in Bordeaux. The day before, award winners and Gault&Millau partners attended a dinner at Bordeaux restaurant Le Gabriel, where chef Alexandre Baumard was accompanied by Vivien Durand, chef at Le Prince Noir, in Lormont.
Top 5 in Beaune
The hospices, the vineyards... Once a year, in November, Beaune is the capital of rare and/or great wine lovers. All the spotlights are on Beaune, waiting for the results of the sales and hoping for new records every year. But the rest of the year, between canal and hillsides, the town is the ideal starting point for discovering the heart of Burgundy. Gault&Millau gives you its 5 must-sees
One fig, one egg!
An old adage that reflects the nutritional richness of this fleshy fruit, whether white, red, purple or even black. This new fruity end-of-summer episode reveals the delicate flavours of the different fig varieties.
Adomenil Castle
Just a stone's throw from Lunéville, the "Versailles of Lorraine", the Baccarat crystal works and Nancy, Château d'Adomenil is what you might call an insider's secret, the kind you'd like to slip into your ear. The eighteenth-century building is impressive. This is a real château, with its slate roof, adjoining rooms, old-fashioned mouldings and swimming pool... Welcome to the home of Sophie and Cyril Leclerc!
