Gault&Millau's news
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This endangered fish will no longer appear on the menus of Relais & Châteaux restaurants
A fish highly prized by French chefs (but not only) is now threatened with extinction. Relais & Châteaux is calling on its members around the world to remove it from their restaurant menus.
Gault & Millau 2022 Awards Ceremony: Hugo Roellinger crowned Cook of the Year
The annual Gault&Millau Trophées de la Gastronomie Française awards ceremony took place on Monday November 29 at the Pavillon d'Armenonville in Paris. The winners were announced during a warm evening attended by all the major players in the French culinary world: established chefs, young chefs, young talents, producers, food artisans, partners, and the French and international press. Many thanks to Olivier Nasti, Emmanuel Renaut and Maxime Frédéric for having delighted us with this exceptional dinner, set to music by the formidable Butard Enescot teams.
