Gault&Millau's news
15 results
Where to eat sweetbreads? Our good addresses
Gault&Millau takes you on a tour of France in search of the best sweetbreads. Here are five addresses where you can feast on them.
French toast, its history and our best addresses
A popular and comforting dessert, French toast is now a staple in French homes. Here's its history and our best places to try it.
Gault & Millau 2022 Awards Ceremony: Hugo Roellinger crowned Cook of the Year
The annual Gault&Millau Trophées de la Gastronomie Française awards ceremony took place on Monday November 29 at the Pavillon d'Armenonville in Paris. The winners were announced during a warm evening attended by all the major players in the French culinary world: established chefs, young chefs, young talents, producers, food artisans, partners, and the French and international press. Many thanks to Olivier Nasti, Emmanuel Renaut and Maxime Frédéric for having delighted us with this exceptional dinner, set to music by the formidable Butard Enescot teams.
