Gault&Millau's news
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Patrick Raingeard opens a new restaurant with his son in Sclos de Contes
After thirteen years at Cap Estel, Patrick Raingeard is turning over a new leaf. At the beginning of May 2025, the 3-toque chef and his son will open Père & Fils in the hills above Nice.
5 south-facing hotels to enjoy autumn sunshine
With blue skies and temperatures approaching 20°C, the Mediterranean coast is a sure bet for autumn weekends. From the Spanish border to Nice, our favorite refuges to fill up on UV rays.
A return trip to California without leaving France, the promise of this hotel
Sun, sea, palm trees and a year-round vacation feeling... Pam, a new hotel in Nice, feels like it's in California!
Thomas Vételé, chef at Hôtel du Couvent & Avit Ghibaudo, market gardener at Ferme Notre-Dame
From the breakfast omelette served in bed to the restaurant's gnocchi au pistou, every dish at Nice's Hôtel du Couvent is the brainchild of chef Thomas Vételé, who works with the produce of market gardener Avit Ghibaudo. Here, in the heart of this 17th-century convent, we meet a duo who combine good taste with sustainability.
Justin Schmitt named Grand of Tomorrow 2024 for the Provence-Alpes-Côte d'Azur-Corse-Monaco region
Château Eza chef Justin Schmitt was named Grand of Tomorrow at the Gault&Millau Tour Provence-Alpes-Côte d'Azur-Corse-Monaco 2024.
Valençay, tasting at the Atelier du Goût
Like all pyramid-shaped cheeses, it should be cut vertically, with the cheese upright rather than flattened, from top to bottom, generally by one eighth of the cheese to create a nice, easy-to-define slice (half of a quarter, or a quarter of a half). Of course, it's best tasted with its ashy rind, to appreciate all its aromas, a little more undergrowth and mushroomy near the rind, more dairy and creamy near the heart, with the ideal maturing period somewhere between "too fresh" and "too done", which could give it a pungent taste.
Where can you get a good bouillabaisse in Marseille?
Where to eat the best bouillabaisse in Marseille? From the Old Port to Les Goudes, discover 9 must-visit spots for this iconic Provençal dish.
Where can you find a good tropézienne in France?
Where can you find the best tropézienne? We’re revealing 8 must-visit spots, from Saint-Tropez to Lyon, where you can (re)discover this iconic dessert of the French Riviera.
Best restaurants in Marseille in 2026
Discover the best restaurants in Marseille in 2026, a city where Mediterranean cuisine is constantly reinventing itself. Between tradition and innovation, these establishments invite you to a unique culinary experience, combining local produce and the creativity of renowned chefs.
PACA-Corse-Monaco: these tables from the 2026 region guide will be complete before summer
The 2026 edition of the Provence-Alpes-Côte d'Azur - Corse - Monaco regional guide is now on sale. New restaurant addresses, new gourmet itineraries and original portraits... Discover everything the sunny region has to offer.
