Gault&Millau's news
118 results
A gastronomic experience in the air? It's possible (and it's not on a plane)!
Dinner in the Sky has taken up this crazy challenge. The aim was to transform a gondola into a table d'hôte equipped to serve a gourmet meal with a renowned chef at your service.
Gérald Passedat opens Bain Bain, a new kiosk where you can eat before going in the water
In Marseille, chef Gérald Passedat has opened a new gourmet kiosk for strollers.
Coline Doussin, the new pastry chef at Le Saint James
Coline Doussin is the new pastry chef at Le Saint James in Paris. Who is she? Here are her plans for the sweet side of the hotel.
Gault&Millau Tour Provence-Alpes-Côte d'Azur-Corse-Monaco 2024
On the occasion of the presentation of the latest guide dedicated to the PACA region, Gault&Millau honored the chefs and players in these territories on Monday, March 11, 2024.The event took place at the Palais de la Bourse in Marseille. The day before, winners and Gault&Millau partners attended a dinner at the restaurant Le K du Château de la Gaude in Aix-en-Provence, hosted by chef Matthieu Dupuis-Baumal.
5 Parisian restaurants where to dine before or after going to the theater
There are those who prefer it before. And those, undoubtedly more numerous, who prefer it afterwards. Here are our top places to eat near your favorite theaters.
Brandade de morue, six good places to find it
It's best eaten cold on toast, or warmed up and enjoyed on its own, with a glass of white costières. The qualities of a good brandade lie in the fish and its density in the preparation, as well as in the seasoning. Here are 6 good places to find it.
Endowment Jeunes Talents 2023 Sud-Est
The Dotation Jeunes Talents Gault&Millau (DJT) rewards and supports, with the help of its partners, the audacious who set out to create a restaurant. Gault&Millau detects and unearths those with the potential and audacity to undertake and renew the gastronomic scene in France. Focus on the DJT Sud-Est, which took place on Monday April 24, 2023 at Thierry Marx's Cuisine Mode d'Emploi(s) school in Nice.
Bordeaux 2017: Saint-Emilion
It's hard to draw general conclusions about Saint-Émilion. The sheer size of the appellation, its heterogeneity and its different styles, all call for a certain amount of hindsight. However, it is clear that the limestone plateau, relatively spared by frost, has produced some very fine wines.
Where can you have lunch when it's hot in Paris?
When the heat sets in, it’s hard to enjoy a meal without adding a touch of freshness. Discover our selection of restaurants that offer light, refreshing menus so you can enjoy a peaceful lunch, even when the temperature soars.
The Best Craft Beers in France, Region by Region
About a hundred beers lined up at the starting line for our jury’s tasting, with forty favorites at the finish: a drop of beer in an ocean of craft breweries that are bouncing back after two sluggish years.
