Gault&Millau's news
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The Cancer Wine Horoscope for 2026
The stars are bringing a wave of optimism to your week. Energy, good cheer, and wonderful opportunities to raise a glass may well be in store… Don’t wait to find out!
Where to stay close to the vineyards in Corsica?
From the north to the south of the Isle of Beauty, four hotels nestled in the heart of the vineyards or just a stone's throw away, with, for some addresses, rows of vines grazing the pool or the table on which bottles and glasses from the estate wait for the aperitif.
Where can you eat delicious far breton in Brittany?
Emblematic of Brittany, far is one of the timeless desserts of French cuisine. From bakeries to the finest tables, here's a tour of the most gourmet variations across the Armorican peninsula.
Our 6 Côte Roannaise favourites to try now
Just over 30 years ago, in 1994, the Côte-Roannaise became an appellation d'origine contrôlée. Although this appellation is relatively recent, the Roannais region has a very long history of winegrowing. Before the phylloxera crisis in 1863, the vineyards covered up to 18,000 hectares. Its shared history with Burgundy and Beaujolais enabled Gamay to make its appearance in the region and become the appellation's signature grape variety.
Where to eat a delicious Tarte Tatin?
A legendary dessert of French gastronomy, Tarte Tatin is a timeless pastry. From tea rooms to fine dining, we take you on a journey through France's most successful versions.
The perfect hotels for a stay in central Paris
Looking for the best hotels in the heart of Paris for your next stay? From the Latin Quarter to Montmartre, via the Marais and Saint-Germain-des-Prés, discover our selection of the finest places to stay in the heart of the capital.
Julien Binz crowned Gault&Millau d'Or 2026 for the Grand Est region
Julien Binz is chef of the eponymous restaurant in Ammerschwihr, Haut-Rhin. He was awarded the Gault&Millau d'Or 2026 trophy for the Grand Est region on Monday, October 27, 2025.
Claire Heitzler in 5 pastries
Claire Heitzler, a pioneer of lighter pastry that respects true taste, sweeps the taste buds away with subtle elegance. Discover her world through 5 pastries.
French know-how at the service of hotels and palaces
From the art of master glassmakers to 18thᵉ century stonemasons, from court cooks to avant-garde decorators, the hotels perpetuate an invisible heritage.
Astro-vino: this summer, follow the stars, raise your elbow!
There's a vacation feeling in the air... It's a time to let go, to be kind and to share a bowling alley, but not everyone will be in the same boat!
LAVA, where asparagus flames and chocolate froths
At LAVA, cuisine flirts with instinct and fire. A table where raw ingredients meet flame for daring creations, like this surprising combination of garlic, chocolate and asparagus.
Hotels with infinity pools: where to dive into luxury?
Where the water melts into the horizon, these exceptional hotels invite you to immerse yourself in a world of sky and sea, lakes and mountains. Here's a selection of the finest hotels with infinity pools, where bathing reaches new heights of luxury.
