Gault&Millau's news
118 results
France's sushi team signs historic treble at the 2024 World Cup
It doesn't get much better than this. The French sushi team achieved an unprecedented treble at the 2024 edition of the World Sushi Championship in Tokyo, Japan.
Where to eat the best ice cream this summer according to Gault&Millau
Ice cream is often a summertime ally, but it's not the only one. Here are our top addresses for artisan ice-cream makers across France.
Bertrand Noeureuil named Grand de Demain 2024 at the Gault&Millau Tour Nouvelle-Aquitaine
The chef at L'Observatoire du Gabriel in Bordeaux was named Grand de Demain at the Gault&Millau Tour Nouvelle-Aquitaine.
Open kitchens that focus on customer proximity
No longer do we hide the ovens we can't see - quite the contrary! The kitchen now opens up to offer a show for the audience. Depending on how it's laid out and arranged, the show doesn't have the same flavour. Here's a look at some of those that play it close.
Where to eat a good bouillabaisse?
Once considered the soup of the poor, bouillabaisse is now a noble dish, representative of the Marseille region. Where can you discover this speciality? Here are 5 addresses to help you make the right choice.
Tarte Tatin, its history and our selection of the best addresses
We all know the legend of the Tatin sisters, who in the 19th century forgot to put the pastry in the bottom of their mold and added it to the top during baking. Today, this inverted dessert continues to inspire pastry chefs and cooks alike.
A new setting for Marcel Ravin at Blue Bay Monaco
The Blue Bay at the Monte-Carlo Bay Hotel & Resort has become the Blue Bay Marcel Ravin. The chef explains everything that has changed in his restaurant, far beyond a simple name change.
Bugnes, beignets, crêpes: our Mardi Gras favourites
Chandeleur, Mardi Gras, Carnaval - every region has its own way of celebrating this festive time of year in February. It's a time for sharing sweet treats with family and friends - pancakes, of course, but that's not all!
Jacques Marcon, Gault&Millau d'Or 2024 for the Auvergne-Rhône-Alpes region
During the Gault&Millau Tour Auvergne-Rhône-Alpes 2024, chef Jacques Marcon was named Gault&Millau d'Or.
This 3-toque Gault&Millau chef helps you with Dry January
January is often a month of new resolutions and challenges. You certainly haven't missed the Dry January and its principle of not drinking a drop of alcohol for a month. With his menu, this 3-toque Gault&Millau chef gives you a helping hand.
