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Gault&Millau's news

27 results
The 11 hotels where to spend Christmas Eve: enchantment, gastronomy and exceptional nights
Hotels & Bed & Breakfast
The 11 hotels where to spend Christmas Eve: enchantment, gastronomy and exceptional nights
Some hotels don't just decorate their trees: they change the look of the December days. Here are eleven Parisian addresses where people come for something other than the usual Christmas - a different way of celebrating, for two or as a family.
Cédric et la Chocolaterie: Cédric Grolet's new gourmet universe
Craftsmen & Know-How
Cédric et la Chocolaterie: Cédric Grolet's new gourmet universe
Having left his mark on the world of patisserie with his trompe-l'œil creations, Cédric Grolet now ventures into the world of chocolate. An immersive place where childhood dreams meet artisan know-how.
Our favorite hotels with unique suites
Hotels & Bed & Breakfast
Our favorite hotels with unique suites
Some rooms offer more than just a restful night's sleep. They cultivate a singular soul, an inspired layout and breathtaking views. More than just places to sleep, these suites tell a story, arouse emotion and transform a stay into a rare interlude.
Authentique, an atypical chocolate and pastry shop
Craftsmen & Know-How
Authentique, an atypical chocolate and pastry shop
She is water. He is fire. Lisa Le Tirilly and Mehdi Benkhelifa define themselves as such. "He's got a thousand ideas a second, so sometimes you have to temper them by controlling the flames," she smiles. In 2020, in the shadow of the Palais des papes in Avignon, the couple founded Authentique, a chocolate and patisserie that also offers ice cream all year round.
The 10 addresses that make Strasbourg
City Guide & Walks
The 10 addresses that make Strasbourg
A European capital since 1949, Strasbourg has lost none of its Alsatian charm. Half-timbered houses and Renaissance mansions, secret alleyways and canals shaded by weeping willows, the city cultivates a unique art de vivre, cultured, festive and open to the world. Discover (or re-discover) our 10 favorites...
5 restaurants with a special connection to the world of literature
Tables & Chefs
5 restaurants with a special connection to the world of literature
Every year, the winner of the Prix Goncourt is announced at Drouant, the temple of French literature. This Parisian institution is not the only one to have forged privileged links with the publishing world. Proof is in our selection of five historic establishments.
5-star sleep: 10 hotels designed for a perfect night's sleep
Hotels & Bed & Breakfast
5-star sleep: 10 hotels designed for a perfect night's sleep
Intuitive home automation, cathedral-like silence and top-flight bedding: a journey to the heart of these new hotel cocoons, where innovation is finally at the service of absolute rest. The luxury of tomorrow? Simply sleep.
These chefs share their Christmas memories
Tables & Chefs
These chefs share their Christmas memories
From Alsace to Normandy, these top chefs share their fondest holiday memories and the traditions they perpetuate, between emotions, flavors and bursts of laughter.
The perfect hotels for a stay in central Paris
Hotels & Bed & Breakfast
The perfect hotels for a stay in central Paris
Looking for the best hotels in the heart of Paris for your next stay? From the Latin Quarter to Montmartre, via the Marais and Saint-Germain-des-Prés, discover our selection of the finest places to stay in the heart of the capital.
Salon du Chocolat 2025: Gault&Millau creates a new space!
News & Events
Salon du Chocolat 2025: Gault&Millau creates a new space!
To celebrate its 30th anniversary, the Salon du Chocolat is renewing itself. It welcomes the Gault&Millau Chefs' Village: a new space where great names such as Matthias Marc and Pascal Barbot will be cooking live.
Jade Genin transforms Easter eggs into works of art
Craftsmen & Know-How
Jade Genin transforms Easter eggs into works of art
For Easter, Jade Genin transforms chocolate into an exceptional sculpture. Blooma, her latest creation, is as fascinating to contemplate as it is to taste.
La Poste soon unveils a stamp bearing the effigy of Paul Bocuse
Tables & Chefs
La Poste soon unveils a stamp bearing the effigy of Paul Bocuse
The pope of gastronomy will soon have his own stamp. Manufactured in 2025, La Poste will put it into circulation in 2026, the year Paul Bocuse would have turned 100.
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