Gault&Millau's news
23 results
The history of crème brûlée and our best addresses
A lightly crunchy caramelized surface, crème brûlée sometimes invites fantasy. Traditionally made with vanilla, Chefs are not lacking in imagination when it comes to offering multiple variations. Gault&Millau shares its history and the best addresses of the moment.
Christophe Moret is the new chef at Domaine Les Crayères
Following the announcement of Philippe Mille's departure, Domaine Les Crayères has unveiled the identity of his replacement. He is a highly experienced chef who has worked in some of Paris's most prestigious establishments.
Gault&Millau Tour Centre-Val de Loire - Pays de la Loire 2026
On the occasion of the presentation of its latest guide to the Centre-Val de Loire - Pays de la Loire region, Gault&Millau honored the region's chefs and culinary professionals on Monday February 9, 2026.the event took place at the Abbaye de Villeneuve in Les Sorinières. The day before, winners and Gault&Millau partners attended a dinner at the restaurant L'Atlantide 1874 - Maison Guého.
Our selection of Advent calendars to keep you waiting with good chocolates
What if the anticipation of Christmas gave way to a tasting experience throughout the month of December? Created and crafted by talented artisan chocolatiers, these Advent calendars contain gourmet pieces made from the finest cocoa, for a delicious countdown.
Nominees in the Grand de Demain de l'Année 2026 category
Four chefs are competing for the title of Grand de Demain de l'Année 2026, awarded by Gault&Millau to a singular talent on the French gastronomic scene. They all have one thing in common: their focus on the terroir.
Les Étangs de Corot Ville d'Avray, a green escape near Paris
Ten kilometers west of the capital, this hospitable hamlet opens up like a green setting where time seems to stand still. It's a daring move into the countryside. Yes, it's possible to recharge your batteries without straying too far from Paris.
Le Cercle des Arômes: a new way to discover wine
Discover great vintages or more confidential wines without having to pay the price of a whole bottle... That's the idea behind Le Cercle des Arômes, a bar offering up to 200 wines by the glass.
Pithiviers, its history and our best addresses
Pithiviers! While its savoury version is well known - a pâté croûte made from game bird meat - its sweet version is confined to the Loiret region. Pithiviers is thought to have Gallo-Roman origins as a galette enriched with almonds.
Gien: 200 years of earthenware and still good to eat
For over two centuries, Faïencerie de Gien has combined tradition and innovation. Discover how this French manufacturer has seduced royal and modern tables alike, perpetuating a unique and timeless savoir-faire.
