Tables & Chefs
Youssef Gastli closes his restaurant Plume in Paris
On March 15, 2025, Youssef Gastli will close his restaurant Plume, in the 7th arrondissement of Paris, for good. However, the chef is not giving up cooking.
Tables & Chefs
Samuel Lee opens SENsation restaurant in Paris
The former chef of Sang Palace has just opened his own restaurant in Paris. His Chinese cuisine is more accessible, but as modern as ever.
Tables & Chefs
OKA becomes Episodes, the new table from Guillaume Goupil and Yoann Grégory
Guillaume Goupil is back in Paris. He is now head chef at Épisodes, working alongside Yoann Grégory, the restaurant manager and Meilleur Ouvrier de France.
Tables & Chefs
Maxime Frédéric in 5 pastries
Maxime Frédéric, pastry chef at Cheval Blanc Paris, reveals the secrets behind five emblematic desserts from his career. Watch out, your mouth may well water!
Tables & Chefs
Maison Michodière: Hélène Darroze's new Paris showcase
Hélène Darroze inaugurates Maison Michodière, a new address combining research laboratory and tasting room in Paris. Find out more about this new venue and its offerings.
Tables & Chefs
Jean-Louis Nomicos, Gault&Millau d'Or 2024 for the Paris Ile-de-France region
The chef at Nomicos restaurant in Paris was named Gault&Millau d'Or at the Gault&Millau Tour Paris Île-de-France 2024.
Tables & Chefs
Olympic Games 2024: restaurants open in Paris and must-dos
Where to eat during the Paris Olympics? Gault&Millau has compiled a list of the must-visit restaurants that will be open this summer.
Food & Health
The thousand and one facets of the pistachio: from benefits to gourmet pleasure
We often eat them absent-mindedly as an aperitif, without paying them too much attention. But under the shell lies a (often) tasty fruit with high nutritional value, whose prices can soar. Still mostly imported into Europe from California and Iran, pistachios are becoming increasingly important on the international market.
News & Events
Have you heard of yolin, a new speciality from the Yvelines?
Thanks to the initiative of chef Laurent Trochain, proud of his department and its terroir, the Yvelinoise specialty, yolin, now has its own recipe book with 259 unique versions.
News & Events
Salon du Chocolat 2024: a timeless gourmet program
The Salon du Chocolat returns to Paris this autumn! How much does a ticket cost? How can I get a free invitation? Here's all the information you need to know about this 29ᵉ edition.
Hotels & Bed & Breakfast
Treat yourself to a night at the Musée d'Orsay!
The opening ceremony of the Paris 2024 Olympic Games will be held this July 26, 2024. To mark the occasion, the Musée d'Orsay is offering a chance to win a night for two in the Salon de l'horloge, specially fitted out for the occasion.
Tables & Chefs
8 terraces to enjoy the sun in Paris
Fancy soaking up the sun in an idyllic setting in the heart of the capital? Here are eight addresses offering breathtaking terraces in Paris.