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Alain Passard's Arpège restaurant goes 100% plant-based
Alain Passard makes a radical change: his restaurant L'Arpège in Paris will no longer serve meat or fish. A revolution in the world of French haute cuisine.
Our selection of summer menus to enjoy the season in Paris
As the sun shines down on the capital, Paris’s culinary scene takes on a vacation-like atmosphere. From rooftop bars to luxury hotels and frosty afternoon treats, here are five spots to savor the summer with menus that celebrate the season.
Cédric Grolet takes the sweet reins at Hôtel de Paris Monte-Carlo
Cédric Grolet moves to Monaco, where he becomes Executive Pastry Chef at the Hôtel de Paris Monte-Carlo. A new gourmet address will open its doors this summer, in the heart of the legendary palace.
Marc Haeberlin opens a delicatessen in Illhaeusern
Chef Marc Haeberlin has just inaugurated a new address in Paris: a delicatessen, accessible to all, attached to the Auberge de l'III, combining Alsatian products, chocolate and the art of living.
EP!C: the emblematic Galeries Gourmandes gets a makeover
The Galeries Gourmandes at the Palais des Congrès in Paris becomes EP!C, a store where you can do your daily shopping while discovering exclusive delicatessen products.
What does Arnaud Faye have in store for his first menu at Epicure, Bristol Paris?
Arnaud Faye tells us more about his first weeks at Le Bristol Paris, and what's in store for his first menu at Epicure, available from mid-September.
Yoni Saada signs the menu of the Marius restaurant in the Gare de Lyon
A new restaurant opens at the Gare de Lyon in Paris at the end of June. It's Marius, a Mediterranean address led by chef Yoni Saada.
The Mondial du Rhum returns with a new edition in 2025
The second Mondial du Rhum will be held in Paris next winter. A veritable agricultural heavyweight consumed worldwide, many of the sector's key players will be present. We tell you all about the date, the place and the must-sees!
Chef Tony Xu takes the helm at the Shangri-La Paris's Chinese table
Interpreting the splendor of Chinese cuisine right in the heart of Paris's 16ᵉ arrondissement: that's the challenge awaiting Tony Xu, new chef at the Shang Palace. From the famous Peking duck to lesser-known local specialties, Tony Xu's dishes will soon be available to sample.
Spotlight on these showcase chefs' kitchens
No longer do we hide the ovens we can't see - quite the contrary! The kitchen now opens up to offer a show for the audience. Depending on how it's laid out and arranged, the show doesn't have the same flavour. After the close-up, let's take a look at what's on display in the window.
