Gault&Millau's news
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Taco Mesa, Beatriz Gonzalez's new taqueria
Already at the helm of the Neva restaurant in Paris, the chef inaugurated a second address on November 28, 2023: Taco Mesa. With this new establishment, Beatriz Gonzalez follows in the footsteps of her childhood tastes in Mexico.
Who is Aurélien Royer, the new chef at Restaurant Liquide?
Aurélien Royer, new chef at Paris restaurant Liquide, tells us more about his career and the cuisine he's been offering since his arrival.
Alice Arnoux is the new chef at Le Mermoz in Paris
After her residency at Le Perchoir in Ménilmontant, Alice Arnoux puts down her knives at Le Mermoz, in Paris's 8th arrondissement. She succeeds Thomas Graham, who has left for new adventures.
Victoria Boller, the new head chef at Aux Lyonnais, reveals her vision for the Parisian bouchon
Victoria Boller is the new head chef at Aux Lyonnais in Paris. Here's her background and what she has to offer at this Alain Ducasse Group stopper.
Mory Sacko to design menu for new restaurant near Paris landmark
Mory Sacko will soon be designing the menu for a chic brasserie in Paris's 8th arrondissement, in collaboration with the Moma Group. The chef revealed a little more about the concept of the future restaurant.
Maison&Objet 2023: Gault&Millau conferences and cooking demos
The September edition of Maison&Objet at the Parc des expositions Paris Nord Villepinte welcomed the Gault&Millau. Conferences, culinary demonstrations and tastings were the order of the day. Here's a selection in pictures.
Dame des Arts, the New Wave hotel
Just a stone's throw from the Odéon crossroads in Paris, the establishment was conceived as a tribute to the free and joyful spirit of 1960s Saint-Germain-des-Prés. With its open-air rooftop and inspired decor, the Hotel Dame des Arts is one of the most stunning addresses of the year.
European Heritage Days: Lucas Carton opens its doors in Paris
Lucas Carton, located on Place de la Madeleine in Paris, invites the public to discover its historic dining room, built under Napoleon III. Gourmets can even enjoy tea time after the visit.
Clap de fin for Croq' Michel, Michel Sarran's croque-monsieur chain
The chef closes his Croq' Michel chain in Toulouse and Paris for good. Michel Sarran announced the end of this wonderful adventure on social networks.
The big thrill
It's ice cream season! Indulge in the pleasure of ice creams and sorbets made to the highest standards, without preservatives, artificial flavors or colorants, by artisan ice-cream makers from all over France. As for flavors, you can choose between the classic chocolate, vanilla and caramel flavors, and the sometimes unexpected creations of the moment, from licorice ice cream to cactus ice cream and marrow bone ice cream.
Tea for two, or more if you like
Inspired by the English, tea time is now part of French excellence! Rare in the regions, it's the prerogative of the capital. No Parisian palace is without its tea time and its touch of originality. Whether it's 100% sweet, English-style sweet and savory, in one or more courses, sometimes interspersed with shots... pastry chefs are spoilt for choice, and the only limit is their inspiration. "It's always tea time", said Lewis Carroll!
