Tables & Chefs
Arthur Dubois named Grand of Tomorrow 2024 at the Gault&Millau Tour Paris Île-de-France
The chef at Maison Dubois was awarded the title of Grand de Demain at the Gault&Millau Tour Paris Île-de-France.
Tables & Chefs
MoSugo Sentier: Mory Sacko's third street food address
Mory Sacko continues his success story and will open a third MoSugo store in September 2024. For the occasion, the chef has come up with an exclusive recipe!
Tables & Chefs
Alain Ducasse and Baccarat: this autumn's high-flying collaboration
Maison Baccarat teams up with Alain Ducasse to rethink its culinary offering in Paris's 16ᵉ arrondissement. Here's what to expect back in 2024.
Tables & Chefs
Coline Doussin, the new pastry chef at Le Saint James
Coline Doussin is the new pastry chef at Le Saint James in Paris. Who is she? Here are her plans for the sweet side of the hotel.
Tables & Chefs
6 restaurants where you can eat in the mountains without going skiing
While some are already hitting the slopes, others stuck in Paris are dreaming of mountain flavors. Here are 6 good ideas to try.
Tables & Chefs
Alan Geaam's good addresses
Alan Geaam, chef of the eponymous restaurant in Paris, reveals five good places to find good meat, cheese or wine alive in Paris.
Tables & Chefs
Thierry Marx is leaving Mandarin Oriental - here's why
The 4-toque Gault&Millau chef has announced his departure from the Mandarin Oriental Paris in a press release sent to the editor. Here are the reasons for his decision.
Tables & Chefs
Padam celebrates Edith Piaf's birthday over three evenings
To celebrate the 60th anniversary of La Môme's death, Hotel Padam and its restaurant have planned several high-flying celebrations. Here's how to join in the festivities!
News & Events
Salon des Vins des Vignerons Indépendants: 10 not-to-be-missed wineries
The 45th Salon des Vins des Vignerons Indépendants opened its doors in Paris on Thursday, November 30, 2023. Until December 03, discover the 10 not-to-be-missed estates on site.
Tables & Chefs
Alessandra Montagne's good addresses
Alessandra Montagne, chef at Nosso restaurant in Paris, reveals her top tips for indulging in delicious cookies and craft beers. Discover her tips.
Tables & Chefs
Chef Manon Fleury signs on for good at Datil, Paris
We first met her at Le Mermoz, then at Le Perchoir Ménilmontant in Paris. Now, Manon Fleury is setting the table for good in her first restaurant, where she continues her commitment to respecting all forms of living. Interview.
Tables & Chefs
Thibault Nizard, 2023 World Champion of the Lièvre à la Royale race
Thibault Nizard, chef at L'Aube restaurant in Paris, has just won the Championnat du Monde du Lièvre à la Royale against seven other candidates.